Catering

Ringing the Lunch Bell; An Affair Appreciating our Educators

It is a super-busy, extra-celebratory time of year, Everybody. There are a plethora of parties on the calendar.  Are you hosting a celebration this year: Graduation, Communion, Bridal Shower, Brunch, Confirmation?

Want me to be in charge of the kitchen?  Call me up and tell me what to do!

Look at….

I catered a few very special events last week: The Annual Teacher Appreciation Lunches for the two middle schools in my hometown.  The teachers we so gracious and thankful and the parent volunteers were nothing less than helpful, organized and outstanding.

We are so lucky to have such magnificent educators, and they deserved a lunch fit for a king (and queen.)

Here is what we served. I can tell you one thing,  no one left hungry!

THANKSGIVING SANDWICHESIMG_5950

Fresh Roasted Turkey, Herb Stuffing, Whole Cranberry Sauce, Petit Pan

GREEK SALAD:  IMG_5953

Crisp Romaine, Fresh Feta, European Cucumber, Yellow Grape Tomato, Orange Bell Pepper, Kalamata Olives and Pepperoncini

IMG_5926

ROAST BEEF AND SWISS WITH OH-SO-SPECIAL AIOLI ON MARBLE RYEIMG_5940Thin Sliced Roast Beef, Finlandia Swiss, Homemade Tarragon-Dijon-Horseradish Aioli, Marble Rye

SEASONAL STRAWBERRY SALADIMG_5931Mixed Baby Lettuces, Shaved Fennel, Fresh Strawberries, Shaved Parmesan and Rice Wine Vinaigrette

Here is the set up…. Featuring ITALIAN ANTI-PASTA SALADIMG_5964

Mild Salami, Diced Provolone, Fresh Red and Green Bell Pepper, Oregano and Delicious Herb Marinade

AND THE PRESENTATION

IMG_5939

Not featured:  

Guinness Pulled Pork Sliders, Cole Slaw

Tomato, Basil Mozzarella Platter

(Both were gobbled up before we took out the camera, obviously.)

SPARKLE ON, FRIENDS!

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